In This Issue: Summer, 2019
Last Updated July 18, 2019
Links to all of the stories, recipes and other content in our Summer, 2019 Issue.
From the Editor: Hands-on Summer
Urban food foraging doesn’t get any better than mulberry gleaning. You can find the trees easily in alleys, stream banks, public parks and...
Community Farmers' Markets: Summer 2019
Summer Farmers' Market Directory for the eGT region.
Fresh Produce at the Markets: Summer
Enjoy the bounty to be found at your local farmers’ markets, roadside stands and local-loving grocery stores.
Garlic: A Love Story
My love affair with garlic begins in a barn.
Pickled Garlic Paste
Adapted from Fermented Vegetables by Kristen K. Shockey & Christopher Shockey (Storey Publishing, 2014).
Here We Go 'Round the Mulberry Bush
An introduction to the Mulberry.
Mulberry Shrub
According to William Kenrick, who cultivated mulberry trees in Newton, Massachusetts, and published a book about silk culture in 1839, “From the fruit (of the black mulberry) a sirup is prepared,...
Love of Wine and Water
WaterFire Vineyards practices sustainable farming
In Harmony with Nature
Sustainable food garden program takes root at Interlochen.
Earthen Ales
For the Love of Beer and Place.
Brownwood Acres, Donuts and The House That Fell Through The Lake
Profile of Brownwood Acres in Central Lake
Advertiser Directory: Summer, 2019
Be sure to stop by our Advertisers and say thank you for supporting Edible Grand Traverse!
The Pie Safe
Bake, Eat, Repeat: Fruit Pies with Four Recipes
Classic Piecrust
Makes a top and bottom crust for 1 (9-inch) pie
