The Pie Safe
Bake, Eat, Repeat: Fruit Pies with Four Recipes
Ingredients
- 4 cups mulberries (stems are fine)
- 1 tablespoon lemon, lime or orange juice
- ⅓ cup flour
- ¾ cup sugar
- 1 tablespoon butter
Preparation
Place mulberries in bowl and sprinkle with juice. Mix flour and sugar, stir gently into fruit. Pour into pie shell, dot with butter and top with full crust or lattice crust.
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