The Pie Safe
Bake, Eat, Repeat: Fruit Pies with Four Recipes
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Ingredients
SERVINGS: 1 Pie(s)
- 4 cups pitted Montmorency or other tart cherry (fresh or thawed from frozen)
- 1 cup sugar
- 3 tablespoons instant or regular tapioca tiny pinch of salt
- ⅛ teaspoon almond extract or ½ teaspoon vanilla extract
Preparation
Place cherries into bowl. Mix sugar, tapioca and salt; stir into cherries and add extract. Let stand 20 minutes at room temperature—this allows the tapioca granules to soften and dissolve. Stir again gently before pouring into pie shell.
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