Ingredients
- 1 1/2 ounces American Spoon Brandied Wild Blackberries
- 2 1/4 ounces Jack Daniel’s Whiskey
- 3/4 ounces Domaine de Canton Ginger Liqueur
- 3/4 ounces sweet vermouth
- 1/2 of a lime, juiced
Instructions
Set up a large cocktail glass with a spoonful of brandied blackberries in the bottom. Pour remaining blackberries along with the other ingredients over ice in a cocktail shaker. Shake well and strain into glass.