A Farmgirl's Table
Not everyone is fortunate enough to grow up on a farm, but everyone can cook as if they did. This 176-page cookbook was forged for anyone who has the spirit of farm-fresh cooking inside them. It’s for...
This yummy and refreshing berry cocktail is perfect for summer entertaining or sipping on the patio after a long day of work in the garden. Garnish with freshly picked mint from your garden for a personalized touch.
Ingredients
SERVINGS: 4 – 6 Serving(s)
- 1 pint fresh raspberries
- 1 pint fresh strawberries, sliced
- ½ cup water
- ½ cup granulated sugar
- ¾ cup crushed ice cubes
- ¼ cup fresh lime juice
- 1 cup white rum
- 1 cup lemon-lime soda
- mint for garnish
Preparation
In a small saucepan over low to medium heat, combine raspberries, strawberries, water and granulated sugar. Bring to a boil and stir until sugar dissolves and berries soften. Press the mixture through a fine-mesh strainer and discard the pulp and seeds. Let cool and add rum.
Pour the mixture evenly over crushed ice in serving glasses. Top with lemon-lime soda and garnish with fresh mint.
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