Main Dish

Coppa Roast with Carrot Puree, Kale and Spicy Chili Sauce

Butternut Squash and Brussels Sprout Risotto with Bacon and Montasio Cheese

Whitefish with Leeks, Chutney and Red Wine

Holubsti (Stuffed Cabbage Rolls)

Potato Gnocchi

Roasted Pork Chops with Hard Cider Jus

Chicken or Duck Thigh Confit

New Fall Recipes

Mike Everts' Seared Walleye Method

Thai Green Curry with Chicken

Hasselback Chicken with Greens and Goat Cheese

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