Main Dish

Braised Venison Shanks

Mexican Barbacoa Venison

Spiced Roast Pork with Buckwheat Honey

Rigatoni with Toulouse Sausage, Cherry Tomatoes and Fresno Chile

Brown Sugar Whiskey Steak

Fresh Lake Trout En Papillote

Slaw Wraps with Poppy Seed Dressing

Cretan Lamb Casserole

Peppercorn-Crusted Salmon With Cabernet Franc and Blackberry Sauce

Cedar-Planked Whitefish with Scallon Butter and Pink Peppercorns

Potato-Crusted Trout

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