Main Dish

Nettle, Wild Leek and Morel Risotto

Sausage Stuffing with a Hand Grinder

Bucatini with Chestnuts, Radicchio, Savoy Cabbage and Bacon

Pommes de Terre Dauphinoise

Lambsquarters Spanakopita ("Chenokopita")

Beef Filet with Beef Cheek, Leeks and Mashed Potatoes

Braised Lamb Shank, White Beans and Roasted Root Vegetables

Roast Duckling with Red Currant Sauce

First Generation, Ukrainian Borscht

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