in this issue
In This Issue: Winter, 2020
Last Updated March 04, 2020
Enjoy all of the features, articles and recipes in our Winter 2020 issue here.
From the Editor: Winter 2020
HOMEGROWN
Farm to Page Contest 2020
Farm to Page Photo Contest and Winning Entries
Our Water: Let's Wake Up Now
Our freshwater future.
Cuppa Joe
Café or drive-through, this local pioneer serves a good cup of coffee.
On Solid Ground: Brewery Terra Firma
Brewery Terra Firma quenches thirsts and feeds the Earth.
Community Farmers' Markets Winter 2019-2020 Schedule
Find a local farmers market from now through April 2020.
What's in Season: Winter 2020
Late Winter Markets
From storage
Apples
Beets
Cabbage
Frozen foods
Garlic
Leeks
Hard winter squash
Dried mushrooms
Onions and shallots...
Advertiser Directory: Winter 2020
Be sure to visit our loyal local advertisers and tell them you appreciate their support of eGT!
Homegrown Seeds
How saving and swapping builds community and healthier tomorrows.
Winter Warmups with Honey
Warm drink recipes with a touch of local honey to beat the last of the winter blues.
Butternut Squash and Brussels Sprout Risotto with Bacon and Montasio Cheese
From Sugar2Salt
The procedure in this recipe allows you to make most of the dish ahead and finish the last step just before serving. The Montasio cheese used to garnish is available locally from...
Coppa Roast with Carrot Puree, Kale and Spicy Chili Sauce
From The Cooks’ House
The coppa roast comes from part of the pork tenderloin that is embedded in the shoulder. It is a choice and tender cut but not often available pre-packaged and you might...
Butternut Squash and Farro Salad
From Healthy Chef Ali
The rich, fruity balsamic vinaigrette perfectly joins the squash, grain and other elements of this hearty salad. Makes a meal all by itself or as a side with roast chicken or...
Whitefish with Leeks, Chutney and Red Wine
From The Cooks’ House
Chocolate Chip Cookies
From Sugar2Salt
