What's in Season: Winter 2020

Late Winter Markets

From storage

Apples
Beets
Cabbage
Frozen foods
Garlic
Leeks
Hard winter squash
Dried mushrooms
Onions and shallots
Turnips, rutabagas and winter radishes
Carrots, parsnips and celeriac
Popcorn and dried corn
Potatoes
Sunchokes
Sweet potatoes

From hoophouses

Lettuce and salad mixes
Spinach
Kale and greens
Fresh mushrooms
Microgreens
Tatsoi, bok choy and napa cabbage

Year-round

Pickles and cultured veggies
Dried fruit
Eggs
Cheese
Flour and pasta
Breads and baked goods
Meats and fish
Jams, jellies and juices
Honey and maple syrup
Salsas and dressings
Ethnic prepared foods
Snack foods