Side Dishes

Butternut Squash and Farro Salad

Northern Spy Apple and Leek Pie

Holubsti (Stuffed Cabbage Rolls)

Potato Gnocchi

Cider-Braised Cabbage and Apples

Milkweed Shoot Preparation

Carrots with Spicy Apricot Jam, Mint and Almonds

Apple-Candied Sweet Potatoes

Cooking Fresh: Michigan Sweet Potatoes

Roasted Kale and Brussels Sprouts with Dates and Pecans

Daikon, Watermelon Radishes and Beets with Nut Mustard Vinaigrette

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