Fresh Produce at the Markets May and June

Green grass, blossoming fruit trees and the return of the farmers’ markets? Yes indeed, it’s spring in Northern Michigan! Fresh and local is on its way; forgo the imports now and feast on the bounty that our own seasons provide us. Here’s a list of some of the foods you’ll be finding when shopping at your local farmers’ market—but keep an eye out, you might find even more!

Spring Arrivals

Hothouse lettuce and greens
Carrots, parsnips and spinach (overwintered)
Asparagus
Ramps (wild leeks)
Morel mushrooms
Fiddleheads
Nettles
Rhubarb
Chives, cilantro and garlic greens
Arugula and sorrel
Hothouse tomatoes
Radishes
Lettuce and spinach
Shiitake mushrooms
Hop shoots
Strawberries
Green onions
Peas
Garlic scapes

Always in Season

Honey
Maple syrup
Eggs
Pork and beef
Chicken and turkey
Lake Michigan fish
Cheese
Bread and baked goods
Dried fruits
Jams and jellies
Pickles and salsas