Wash and dry produce. Rinse beans and place into a food processor bowl. Remove wild ramp roots, chop the whites, stems and leaves, reserving 1 green leaf. Remove paper skins and root ends from garlic clove, chop garlic and add garlic and ramps to the food processor. Remove pea shoot leaves from their stems and add to the food processor. Zest and juice the lemon, add zest and juice to the food processor. Add olive oil, tahini, smoked paprika and sea salt to the food processor.

Place cover on food processor and pulse for 30 seconds. Remove the cover, scrape down the sides of the bowl and place the cover back on. Pulse for 30 seconds, slowly adding 1–2 tablespoons of water until desired consistency is reached.

Mince the reserved wild ramp green leaf. Plate hummus in a wide bowl and make a shallow indentation in the middle. Sprinkle the minced ramp greens around the indentation and add 1 teaspoon olive oil to the indentation. Sprinkle with a pinch of smoked paprika and serve.