What's in Season - Spring

What’s in Season

May and June
Wait, is the snow gone yet? Yes—the ground may be a bit cold yet but the markets are eager to greet us with the true tastes of spring! Forgo the imports now—fresh and local is on its way. Here’s a list of some of the foods you’ll be finding when shopping at your local farmers’ markets.

SPRING ARRIVALS
Hothouse lettuce and greens
Carrots, parsnips and spinach (overwintered)
Asparagus
Ramps (wild leeks)
Morel mushrooms
Fiddleheads
Nettles
Rhubarb
Chives, cilantro and garlic greens
Arugula and sorrel
Hothouse tomatoes
Radishes
Lettuce and spinach
Shiitake mushrooms
Hop shoots
Strawberries
Green onions
Peas
Garlic scapes

ALWAYS IN SEASON
Honey
Maple syrup
Eggs
Pork and beef
Chicken and turkey
Lake Michigan fish
Cheese
Bread and baked goods
Dried fruits
Jams and jellies
Pickles and salsas