What's in Season - Early Winter
Fresh Produce at the Markets in Early Winter
From Storage
Apples
Pears
Chestnuts
Beets
Cabbages
Garlic
Leeks
Hard Winter Squash
Onions and shallots
Turnips, rutabagas and winter radishes
Carrots, parsnips and celeriac
Popcorn and dried corn
Potatoes
Sunchokes
From Field and Hoophouse
Lettuce and spinach
Kale and collard greens
Microgreens
Bokchoy, tatsoi and Napa cabbage
Year Round
Pickles and cultured veggies
Dried fruits
Eggs
Cheese
Breads, pies and pastries
Pastas
Meats (chicken, pork, beef, rabbit, lamb)
Jams, jellies, juices
Honey and maple syrup
Salsas and dressings
Artisan and ethnic specialty foods
Related Stories & Recipes
Find out the best fruits and vegetables to eat per season in Grand Traverse!