In Season
Spring Mushroom Recipes
Last Updated May 30, 2019
From grilled to barbecued, we've rounded up our favorite spring mushroom recipes.
Barbecued Mushrooms with Rosemary, Garlic and Soy Butter
You need firm, sturdy fungi to stand up to the heat of the charcoal and develop a crust while staying juicy inside – rather like a good piece of meat.
Pizza with Chard and Wild Mushrooms
I salvaged the last of my frozen, stewed garden tomatoes from last summer for this sauce and they were excellent, but canned would work as well. With the herbs, I almost always prefer fresh, but won...
Good Fortunate Stir-Fried Lettuce with Shiitake Mushrooms
Usher in the New Year or the Chinese Year of the Snake with an auspicious stir-fry. The word for lettuce in Cantonese, saang choi, is a homonym for “giving birth to wealth” and shiitake mushrooms...
Roasted Shiitake and Asparagus Frittata with Goat Cheese
Almost any additions to a frittata (herbs being a logical exception) should be cooked first for two reasons: First, in their raw state, they could add too much moisture to the eggs; and second, the...
Spinach Salad with Shiitakes, Bacon and Blue Cheese
Young spinach is at its peak in springtime markets, and what better way to use these tender greens than in a fresh, tasty salad? Pan- seared shiitake mushrooms and crispy bacon add protein and texture...
Shiitake and Ramp Sauce for Pasta
This sauce would be delicious served over almost any type of pasta. Dried is fine, but fresh is so much better! Also terrific with stuffed pastas like raviolis, and potato-based gnocchi.
Nettle, Wild Leek and Morel Risotto
Grab some nettles and leeks and pretty soon you'll have yourself a tasty risotto with a spring twist. Garnish with cheese, leek tops and parsley, and voilà.
