Ingredients
- 9-inch double pastry crust
- 4 cups pitted tart cherries
- 1 cup sugar
- ¼ cup flour
- 1–2 teaspoons butter
Instructions
Preheat oven to 425°. Line a 9-inch pie plate with one crust and place into freezer. Put cherries in a mixing bowl. Mix sugar and flour together; stir into cherries. Pour cherry filling into unbaked frozen pie crust. Dot with bits of butter. Top with a full crust or lattice pastry.
Bake for 20 minutes at 425°. Lower heat to 350° and bake another 40–45 minutes, until filling is bubbly.
