Wren: The New Place in Town
Friendly and creative, this village restaurant entices a visit.
Bar Manager Hanna Madagame of Wren prepares one of her most popular drinks.
Ingredients
- raw sugar cube
- 3 dashes Angostura Bitters
- lemon peel
- 2 ounces rye whiskey
Preparation
In a mixing glass muddle sugar cube, bitters and lemon peel. Add whiskey and ice. Stir. Strain onto new ice and garnish with a fresh lemon peel.
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