Madeleine Hill Vedel

Madeleine plunged into the culinary and wine worlds during her 20 years in Provence. Back in Michigan since 2012, she spends her time writing, translating, making cheese and walking goats in the woods. http://www.BecomingAFromagere.com.

Madeleine Hill Vedel shifted from the international photography art world to the world of food and wine during her 20 years in Provence. Back in Michigan these past five years she taps her admiration for all things culinary as she explores the region and pursues her writing.