Fall Produce at the Markets

October 01, 2019
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multi-colored carrots, Photo by Enlightened Media, adobestock.com

Roots and tubers and squash, oh my! Plus nuts and cheese and meats and greens? Could we venture to say that anything you can’t find at our local fall markets is something you probably don’t need?

Frost dependent

basil
beans
celery
cucumbers
eggplant
peppers
summer squashes
sweet corn

Fruits

apples
Asian pears
cantaloupes
grapes
pears
plums
watermelons

Vegetables

fennel
pumpkins and winter squashes
tomatoes

Leafy Vegetables

arugula and mizuna
chard and beet greens
kale, collards and mustard
greens
lettuce and salad mixes
parsley
spinach
radicchio and endive

Cabbage Crops

broccoli and cauliflower
Brussels sprouts
cabbages
kale, collards, arugula and
mustard greens
kohlrabi
turnips and winter radishes

Roots, Tubers and Bulbs

beets
celeriac (celery root)
carrots and parsnips
garlic
onions, shallots and leeks
potatoes
radishes and turnips
sweet potatoes

Dried Goods and Nuts

chestnuts
black walnuts
dried corn and popcorn
lavender
shell beans
sunflowers
wheat flour

 

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