What Our Kids Eat: Setting a Better Table at Michigan Schools

kids and staff at Traverse Heights Elementary enjoy carrots from their school garden, Photos courtesy of Groundwork Center
students have fun tasting turnips, Photos courtesy of Groundwork Center
Leelanau farmer Jim Bardenhagen visits the cafeteria of Suttons Bay Public School with apples from his orchard. Photos courtesy of Groundwork Center
Diane Conners, champion of the 10 Cents a Meal program that brings funds to public schools for local foods. Photos courtesy of Groundwork Center
Groundwork's food & farming director Meghan McDermott offers a cauliflower tasting in the cafeteria, Photos courtesy of Groundwork Center
loading up with local produce at the salad bar, Photos courtesy Groundwork Center