What's in Season - Spring

December 05, 2016
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The long cold wait is over and markets are eager to greet us with the true tastes of spring! Forgo the imports now—fresh and local is on its way. Here’s a list of some of the foods you’ll be finding when shopping at your local farmers’ markets.


Fresh Produce at the Markets in Spring: MAY AND JUNE

Spring Arrivals 
Hothouse lettuce and greens 
Overwintered carrots, parsnips and spinach
Ramps (wild leeks)
Morel mushrooms
Rhubarb
Asparagus
Chives, cilantro and garlic greens
Arugula and sorrel
Hothouse tomatoes
Radishes
Lettuce and spinach
Fiddleheads
Shiitake mushrooms
Hop shoots
Strawberries
Green onions
Peas
Garlic scapes

Always in Season
Pork and beef
Chicken and turkey
Eggs
Cheese
Dried fruits
Jams and jellies
Pickles and salsas
Honey
Maple syrup

Article from Edible Grande Traverse at http://ediblegrandetraverse.ediblecommunities.com/recipes/whats-season-spring-3
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