edible communities
October 01, 2016

Ingredients

  • 1 bunch Swiss chard
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1⁄2 cup chopped red tomato
  • 1⁄4 cup virgin olive oil
  • salt and pepper

Instructions

Clean and chop chard into 1-inch pieces. Heat olive oil in a saucepan or medium-sized pot then add onion and Swiss chard. Cook on medium heat on the stovetop for 10 minutes. Add tomatoes, salt and pepper to taste, a small amount of water, and cook until tender, about 10 more minutes. 

Ingredients

  • 1 bunch Swiss chard
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1⁄2 cup chopped red tomato
  • 1⁄4 cup virgin olive oil
  • salt and pepper
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