Ingredients
SERVINGS: 4 Serving(s)
- 4–6 ounces baby spinach, washed and drained
- 1 cup cooked and drained chickpeas
- 1 cup Leelanau Veggies Curry Kraut with liquid
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Eden raw red wine vinegarsalt to taste (optional)
Instructions
Toss everything together. Taste and adjust flavor by adding more vinegar or salt, as desired.
