edible communities
November 01, 2016

Ingredients

  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 4 ounces cream cheese
  • 1 tablespoon prepared horseradish
  • 2 tablespoons chopped fresh dill, divided
  • salt and black pepper
  • 4 ounces smoked salmon

Instructions

Preheat oven to 400° F.

Place baguette slices on a baking sheet and brush both sides of the bread with oil. Bake until golden brown, 4 to 5 minutes per side.

In a small bowl, combine cream cheese, horseradish and 1 tablespoon dill; season with 1/4 teaspoon each salt and pepper. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices.

Top with salmon and sprinkle with the remaining tablespoon of dill.

Ingredients

  • 24 thin slices baguette (from 1 small loaf)
  • 2 tablespoons olive oil
  • 4 ounces cream cheese
  • 1 tablespoon prepared horseradish
  • 2 tablespoons chopped fresh dill, divided
  • salt and black pepper
  • 4 ounces smoked salmon
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60