Sausage, Italian Style
People make Italian sausage in dozens of different ways, in hundreds of communities in Italy. And in Grand Traverse County, there are a handful of families using age-old recipes to make the delectable...
How can something so tasty be so simple you ask? These peppers are here to prove tasty doesn't have to be difficult or involve tons of ingredients.
Ingredients
- 6 colored peppers
- 1 large onion
- 2 tablespoons extra-virgin olive oil
- ½ cup water
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- salt and pepper
Preparation
In a deep frying pan sauté sliced peppers and onions in olive oil and water. Add all spices and cook until soft (up to an hour on low heat), stirring occasionally. Place atop grilled or baked sausages on Italian bread or roll. Mangia!
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Part of getting this sausage just right is having the right ingredients. Follow this list on where to find the ingredients to make this age-old Italian recipe.
