New Summer Recipes
Last Updated July 18, 2018
Enjoy our new summer recipes for breakfast, lunch & dinner.
Enjoy our new summer recipes for breakfast, lunch & dinner. These recipes are all featured in our Summer 2018 issue.
Beet and Goat Cheese Spread
Shockingly pink, this spread makes a flamboyant appetizer or addition to a cheese plate. Roasting the beets in their skins retains their intense color.
Quick Refrigerator Radish Pickles
With their great crunchy texture and spicy flavor, radishes make amazing pickles.
Feel free to be creative when making pickles, and use what’s in season. Some combinations that I love are...
Roasted Eggplant Jam
Serve with tahini or cashew butter on rustic artisan bread.
Thai Green Curry with Chicken
This is a recipe that I’ve been working with since about 1986, when I started experimenting with Thai cooking.
It’s still evolving. I change it depending on what kind of eggplant is available...
Blueberry Honey Oatmeal Bars
Easy to make with seasonal berries and local honey
Summer Picnic Salad with Honey Orange Poppyseed Dressing
A delicious summer salad made with local honey dressing.
