A Farmgirl's Table
Not everyone is fortunate enough to grow up on a farm, but everyone can cook as if they did. This 176-page cookbook was forged for anyone who has the spirit of farm-fresh cooking inside them. It’s for moms and dads who incorporate heirloom tomatoes into the flower garden. The home bakers who are always looking for the perfect baking pan to complete their collection. It’s for the suburban farmer with an oversized plot of land she cultivates and the urbanite who simply grows a few tomatoes and a bit of basil on his back patio. Even if you’re not blessed with a green thumb, these recipes will inspire you to seek out the freshest ingredients at farmers’ markets and vegetable stands.