edible communities
May 03, 2017

Ingredients

  • ½ pound dandelion greens
  • 1 cup sunflower sprouts
  • 1 clove garlic
  • 2 teaspoons lemon juice
  • ½ teaspoon umeboshi paste
  • 1 tablespoon oil

Preparation

Tear up dandelion greens and rinse sunflower sprouts. Mash garlic with lemon juice, plum paste and oil. Add dressing to greens and toss together.

Ingredients

  • ½ pound dandelion greens
  • 1 cup sunflower sprouts
  • 1 clove garlic
  • 2 teaspoons lemon juice
  • ½ teaspoon umeboshi paste
  • 1 tablespoon oil
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