edible communities
May 03, 2017

Ingredients

  • 4 cups broth (chicken or vegetable)
  • 1 carrot, diced
  • 1 green onion, chopped
  • a few slices of ginger
  • sea salt to taste
  • 2 cups spring greens (kale, bok choy, spinach, dandelion or mustard greens), finely cut
  • ½ cup sprouts
  • 2 cups noodles, cooked and drained

Preparation

Heat broth and add carrot, onion, ginger and salt. Simmer 10–15 minutes. Add greens, cook until brightly colored. Add sprouts and noodles. Serve.

Ingredients

  • 4 cups broth (chicken or vegetable)
  • 1 carrot, diced
  • 1 green onion, chopped
  • a few slices of ginger
  • sea salt to taste
  • 2 cups spring greens (kale, bok choy, spinach, dandelion or mustard greens), finely cut
  • ½ cup sprouts
  • 2 cups noodles, cooked and drained
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