edible communities
October 01, 2016

Ingredients

  • 2⁄3 cup dry-ish white wine
  • 3 cups water
  • 1 cup sugar
  • 1⁄2 stick cinnamon
  • 6 whole cloves
  • a handful of fresh herbs: lavender, oregano, thyme, sage or whatever else is available
  • 3 tablespoons King Orchards Mont- morency tart cherry juice concentrate

Instructions

Place wine, water, sugar, cinnamon, cloves and herbs into a saucepan; stir over low heat until the sugar is dis- solved. Simmer for 4 minutes. Let stand to infuse for at least 1 hour. Strain into a bowl, add cherry concentrate and some of the same herbs finely chopped. Freeze in an ice cream machine. 

Makes 1 quart 

Ingredients

  • 2⁄3 cup dry-ish white wine
  • 3 cups water
  • 1 cup sugar
  • 1⁄2 stick cinnamon
  • 6 whole cloves
  • a handful of fresh herbs: lavender, oregano, thyme, sage or whatever else is available
  • 3 tablespoons King Orchards Mont- morency tart cherry juice concentrate
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