This cherry herb sorbet is reminiscent of summer due to its frozen state, but by utilizing herbs, it's given an element that makes it seem like fall.
Ingredients
- 2⁄3 cup dry-ish white wine
- 3 cups water
- 1 cup sugar
- 1⁄2 stick cinnamon
- 6 whole cloves
- a handful of fresh herbs: lavender, oregano, thyme, sage or whatever else is available
- 3 tablespoons King Orchards Mont- morency tart cherry juice concentrate
Instructions
Place wine, water, sugar, cinnamon, cloves and herbs into a saucepan; stir over low heat until the sugar is dis- solved. Simmer for 4 minutes. Let stand to infuse for at least 1 hour. Strain into a bowl, add cherry concentrate and some of the same herbs finely chopped. Freeze in an ice cream machine.
Makes 1 quart
