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Apple, Pear and Cucumber Salad

This recipe was excerpted from Antique Apples, and like all the recipes in this book, it utilizes apple varieties available at Kilcherman’s Christmas Cove Farm.
Photography By Dianne Carroll Burdick | October 01, 2016

Ingredients

For the Salad
  • 2 Strawberry apples (cored and sliced), no need to peel
  • 1 pear
  • 1 cucumber, seeded and sliced into half rounds
  • 1 small sweet onion
For the Dressing
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons fresh dill, chopped (or 2 teaspoons dried)
  • 2 tablespoons apple cider vinegar
  • 1⁄2 teaspoons brown sugar
  • 4 tablespoons extra-virgin olive oil

Instructions

For the dressing, mix together mustard, dill, vinegar, sugar and olive oil. Set aside.

Slice onion any way you like. Add all ingredients to bowl with dressing and toss to coat.

Ingredients

For the Salad
  • 2 Strawberry apples (cored and sliced), no need to peel
  • 1 pear
  • 1 cucumber, seeded and sliced into half rounds
  • 1 small sweet onion
For the Dressing
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons fresh dill, chopped (or 2 teaspoons dried)
  • 2 tablespoons apple cider vinegar
  • 1⁄2 teaspoons brown sugar
  • 4 tablespoons extra-virgin olive oil
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